Protein-Driven Athlete?
ENDURANCE — Strength
Paring Culinary Skills
Custom high-carb diet for athletes.
Seasoning for Active Individuals
Based on type of exercise and sport.
Kneading “Fuel”
Carbs make up a majority of calories.
How and What to Serve
Different recipes help maximize performance.
SUGAR — Friend/Foe?
Using Fresh Ingredients
Makes all the difference.
Adding Herbs & Spices
We build flavor, combining herbs and more.
Simple Sugar
Cooking different tasty additions.
Cooking for energy
The body prefers carb-based energy sources.
DAIRY — Alternatives
Cooking Vegan
Discover the ways in which we can substitute dairy and meat when cooking vegan.
Gluten-free Bread
Baking for different feeding experiences.
Pasta
Lasagna noodles, gnocchi, gluten-free pasta, and more.
House Risotto
We flavor in slow cooking delicacy at its best.
SPINACH — Superfood
More Than Spinach
Originated over 2000 years ago, spinach is one of the most nutrient-dense vegetables.
Cooking ‘Green’
Gentle seasoning and cooking techniques perfect our house spinach made just for you.
Signature Dip
Elevate your event experience with our renowned freshly-made spinach dip!
Ingredients from Scratch
Selected by our Chef de Cuisine for quality, flavor, color, and texture.
FOOD FOR A COMMUNITY… Book Today!
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